Third time is a charm. Rich has finally won first prize for our church chili cook off. He decided our first year that he wanted to make up a chili recipe and it turned out really good. That year he won second and then the first place winner moved away last year and he thought he had it in the bag, but alas you can't alway keep up with the Jones'. This year was finally his year and now that he has won, he is going to retire the recipe. So now for your cooking pleasure.
Rich’s Chili
2 cans Tomato Sauce (14oz or whatever the regular size is)
2 cans Diced tomatoes (regular, not Italian)
14 oz chicken broth
1 to 2 lbs Hamburger (2 for a heartier chili)
1 large onion
1 large green pepper
2 small really hot peppers (pureed)
2 can beans (kidney, drained)
1.5 tsp oregano
¾ tsp ground red pepper
3/8 tsp cumin
¾ tsp pepper
1.5 cup brown sugar
1.5 tbsp granulated garlic
Salt and pepper to taste
3 chorizos cooked and chopped
Cook meat separately with granulated garlic, onion, and green pepper, and salt and pepper to taste.
Cook chorizo separately and set aside.
Mix the remainder of the ingredients and cook for 30-40 minutes. Special notes: For easier puree of the Jalepenos, use a cup or so of the broth. When adding the brown sugar 1) add only 1 cup at first and cook as directed. If, after cooking, the sweet flavor is not coming through, add the additional 1/2 cup, or add to taste. Add meat and veggie mix to broth. Add meat and chorizos.