The idea of "What to do with the placenta" rarely comes up for most parents while preparing for baby. If you're planning a birth center or home birth, your midwife might ask but rarely will an OB bring it up (Note: You can get your placenta from a hospital birth as well!)... but who would ever think of ingesting it? Right?
Mothers have been consuming their placentas since the beginning of time. All mammals, even herbivores, eat their placentas and contemporary women are looking at this practice with new eyes, returning to a ritual that is older than human memory. Consuming the placenta returns valuable nutrients and life force to the mother. Birth can sometimes leave a woman feeling drained physically and emotionally, which are risk factors for baby blues and postpartum depression. Consuming the placenta is one way to reduce those risks to promote a joyful postpartum.
Some mothers choose to eat the placenta. Others choose to swallow it as a pill. Placenta encapsulation is the process of dehydrating and encapsulating the placenta after birth for mothers to consume as dietary supplements.








